When you put it in your mouth, the rich fruitiness of fresh Kyoho grapes with the skin on changes to a pleasant, gentle acidity like apricots and dried fruits.
The smooth, creamy texture melts in your mouth like milk chocolate or caramel.
From there, the aroma of nuts and cocoa nibs gently spreads until the finish.
nation: Nueva Segovia, Nicaragua
farm: La Libertad
farmer: Danys Joel Pastrana Gomez □
Variety: Bourbon
process: Natural
elevation: 1,113m
rank:12th
score: 88.25
roasting: Light roast